Olivia & James, Marquee Wedding, Caythorpe

Olivia and James wanted to treat their guests to a culinary delight of seasonal produce.

Canapés-

Confit belly pork

English asparagus

Fillet of beef skewers

Tempura prawns

Ham hock Bon Bon’s

Mac and cheese bites

Salmon fish cakes

Lobster Thermidor

Zucchini fries

Confit mushroom

Quail eggs and breakfast radishes

Spinach roulade

Sweet cured herring

Carpaccio of beef

Homemade focaccia served with olive oil, balsamic vinegar and baked bulbs of garlic.

Main course-

Elderflower lamb on a bed of spring greens with peas and wilted garlic leaves served with a dauphinoise potato topped with English asparagus.

Trio of puddings

Lemon posset

Rhubarb and stem ginger meringue

Chocolate brownie tower

Cheese table

Lincolnshire Poacher, Sparkenhoe Red Leicester, Somerset Brie and 12 types of cheese from Clawsons Farm all displayed with assorted breads, biscuits and accompaniments.