Emily & Rob, Marquee Wedding, Kimberley

Held at the family home, Emily and Rob chose every element of their Wedding breakfast from the canapés through to the sharing desserts and evening menu.

Canapés-

Pan fried scallops

Yorkshire puddings with beef

Halloumi fries

Chicken satay

Fish & chips

Little sausages

Beef carpaccio

Chicken Caesar salads

Tuna tartare

Smoked salmon blinis

Homemade focaccia with olive oil, balsamic vinegar and baked garlic bulbs.

Mains-

Beef en Croute on a bed of charred greens with spring cabbage, tenderstem and wild garlic leaves. Served with a dauphinoise potato topped with asparagus and heritage rainbow carrots.

Puddings-

Warm rum Bundt cake

Warm treacle tart

Eton mess

Evening burgers-

Beef Burgers

Chicken Burgers

French fries