top of page

Isobel & Charlie, Wedding, Burton Joyce

1 day ago
1 min read

A marquee wedding held at the family home.

100 guests in attendance. We provided the drinks, bar and food service.



Canapé's-

Heritage tomato bruschetta

Tempura cod

Lamb skewers

Goats cheese tartlets

Colston Bassett and wild mushroom tarts

Spicy lamb parcels

Chicken and leek pies

Salmon fish cakes

Tempura prawns

Artichoke and asparagus arancini

Corn cakes with Japanese chicken

Ricotta toasts

Vegetable sushi

Chicken tikka poppadoms

Crab Mille Feuille


Bread & Accompaniments

Homemade Focaccia/ gluten free focaccia

Baked bulbs of garlic

Olive oil & balsamic vinegar



Sharing main course-

Marinated sirloin of beef

Fillet of sea trout

Tempura courgette flowers

Chimichurri

Roasted pebble potatoes

Warm heritage tomato salad

Mixed summer pods


Sharing pudding

Pavlova

Shortbread biscuits


Cheese & Accompaniments

Beauvale

Lincolnshire poacher

Somerset Brie

Cornish yak

Sparkenhoe Red Leicester


Assorted cheese biscuits and sweet breads

Loaves of bread

Seedless grapes and figs

Curled celery

Roasted rosemary nuts

Parmesan cheese straws

Homemade pickles

Quince paste







 
 
 

Comments


FHC-Circle Logo_Text Circle-Blue.png

Celebrating 40 Years of Outstanding Catering Across the Midlands

© 2026 by The Fiona Herbert Catering Company

Find: The Barn, Meadow Farm, Corkhill Lane, Kirklington

Newark, Nottinghamshire, NG22 8NW

Email: fiona@fionaherbertcatering.co.uk 

Tel: 01636 812434

Follow: @fionaherbertcatering

  • Facebook
  • Instagram
  • Pinterest
Coe Media Logo Teal Footer  (2).png
bottom of page