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Our Produce

We support British Farming and local businesses. Our menus are created with this ethos in mind.

Our Bread
Either made by us or supplied by Atherleys – our local artisan bakers based a few miles away.

 

Our Cheese

British is best! Our cheese is supplied by local producers – however European cheeses can be provided if required.

 

Our Eggs
'Free-range' from very happy hens.

 

Our Meat
Supplied by award winning butcher, Owen Taylor, from local farms in Nottinghamshire, Leicestershire, Lincolnshire and Derbyshire.

 

Our Seafood
Sourced from FishRich Seafood Company ensuring sustainably sourced fish.

 

Our 5 a Day
Sourced from local growers Maxey's Farm Shop.

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Celebrating 40 Years of Outstanding Catering Across the Midlands

© 2026 by The Fiona Herbert Catering Company

Find: The Barn, Meadow Farm, Corkhill Lane, Kirklington

Newark, Nottinghamshire, NG22 8NW

Email: fiona@fionaherbertcatering.co.uk 

Tel: 01636 812434

Follow: @fionaherbertcatering

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