Wedding Catering

Your wedding day is one of life’s most special occasions, and at Fiona Herbert Catering, we believe the food and service should be just as memorable as the celebration itself.

With 40 years of experience providing wedding catering across Nottinghamshire and the Midlands, Fiona and her award-winning team create exceptional dining experiences tailored to each couple.

Every wedding is unique, and your menu should be too. We work closely with you to design a bespoke menu that reflects your tastes, style and vision for the day. From elegant wedding breakfasts to relaxed sharing feasts, we offer a wide range of options. Each menu and service style is customised to reflect the tone and scale of your occasion.

We offer full-service event planning support, including staffing, bar service, tableware, linen Hire and coordination with venues and event planners. We can manage every culinary detail from concept to cleanup.

We are also proud to work with a number of beautiful wedding venues across the region, as well as offering flexible catering for marquee and at-home weddings.

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"We had the absolute pleasure of working with Fiona Herbert Catering for our daughter’s October 2024 wedding, and we couldn't be more thrilled with the incredible experience they delivered. From the very beginning, Fiona met with us and crafted a full wedding day schedule that was not only faultless but also meticulously planned to ensure everything flowed seamlessly. Her guidance kept us on track during the planning stages and ensured the day itself was a flawless and stress-free celebration.

The menu Fiona suggested was beyond anything we could have imagined possible. It was nothing short of sensational, and the compliments from our guests have been overwhelming. From the exquisite canapés and perfectly cooked roast beef to the mouth-watering pudding, every element was executed to perfection. The team's attention to dietary needs and thoughtful adaptations ensured that every guest felt catered to, which made all the difference. And, of course, the evening cheese table and the boned ham – we honestly don’t know where to begin. Guests described the entire gourmet experience as “mind-blowing” and were amazed that such a spectacular meal was prepared and cooked right in the marquee kitchen." Verity, Hallam