Georgia and Ben, Wedding, Newark

A gorgeous Wedding celebration held in the garden of the family home with 130 guests in attendance.

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Canapés

Cured fillet of beef

Quails eggs and breakfast radishes

Smoked salmon blinis

Ham hock terrine

Corn cakes with Japanese style chicken

Spinach roulade

Homemade sausages

Tomato and basil bruschetta

Croque Monsieur Bon Bon’s

English asparagus

Twice baked Lincolnshire poacher soufflés

Buttermilk chicken

Arancini

Tempura prawns

Quail scotch eggs

Homemade focaccia with baked garlic, balsamic vinegar and olive oil.

Main course

Seared fillet of beef- on a bed of spaghetti runner beans served with a dauphinoise potato topped with a bunch of vine tomatoes and garnished with a shard of Parmesan.

Trio of puddings

Raspberry crème brûlée, chocolate brownie and raspberry sorbet.

Evening cheese table

Lincolnshire poacher, Sparkenhoe Red Leicester, Beauvale and Somerset Brie.

Grapes, figs and apples.

Parmesan cheese straws

Roasted rosemary nuts

Curled celery

Homemade pickles

Assorted cheese biscuits, Yorkshire tea loaf and Walnut bread

Assorted breads and french baguettes

Whole ham on the bone