Private dinner party, Kirklington
1 day ago
1 min read
Canapés, main course and dessert for 22 guests for a special Birthday celebration.
Canapés-
Little sausages
Buttermilk chicken
Quails eggs & Breakfast radishes
Smoked salmon blinis
Spinach roulade
Ham hock terrine
Beetroot salmon gravlax
Corn cakes with Japanese chicken
Prawn Bouchées
Vegetable pots
Carpaccio of beef
Main Course
Seared fillet of beef served medium rare on a bed of spaghetti runner beans in lemon oil with dauphinoise potatoes, baked cherry vine tomatoes and reduced beef jus.
Trio of puddings
Poached peach
Raspberry meringue
Heart shaped ginger biscuits.
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