80th Birthday Celebrations, Stathern
- Jun 29
- 1 min read
A wonderful party, with great food and a fantastic rock and roll band to entertain the guests throughout the afternoon.
Canapés-
Confit mushrooms
Fillet of beef skewers
Pan friend scallops
Mediterranean tarts
Yorkshire puddings
Lobster Thermidor
Quail eggs & breakfast radishes
Smoked salmon blinis
Ham hock terrine
Spinach roulade
Main course-
Pan fried fillet of sea trout drizzled with brown shrimp butter served on spaghetti runner beans with crushed new potatoes, spinach and spring onions. Finished with a tempura courgette flower and an individual jug of watercress veloute.
Pudding-
Lemon posset served with homemade shortcake biscuits.
Seeing an event like this makes me think about how crucial planning is behind the scenes, you know, the part you don't always see. Whether you are preparing for a milestone celebration or building out a catering business plan, having a solid plan strategy really helps craft memorable moments, and it can also support long-term success, even when things get busy.