80th Birthday Celebrations, Stathern

A wonderful party, with great food and a fantastic rock and roll band to entertain the guests throughout the afternoon.

Canapés-

Confit mushrooms

Fillet of beef skewers

Pan friend scallops

Mediterranean tarts

Yorkshire puddings

Lobster Thermidor

Quail eggs & breakfast radishes

Smoked salmon blinis

Ham hock terrine

Spinach roulade

Main course-

Pan fried fillet of sea trout drizzled with brown shrimp butter served on spaghetti runner beans with crushed new potatoes, spinach and spring onions. Finished with a tempura courgette flower and an individual jug of watercress veloute.

Pudding-

Lemon posset served with homemade shortcake biscuits.