80th Birthday Celebrations, Retford

Catering for 80 guests. Canapés, main course, dessert and cheese table.

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Canapés-

Smoked salmon blinis

Mango & chilli puffs

Prawn bouchées

Tomato & basil bruschetta

Roasted red pepper wraps

Arancini

Cheeseburgers

Salmon fishcakes

Homemade pork sausages

Lincolnshire poacher rarebit

Chicken skewers

Zucchini & halloumi fritters

Thai style crab cakes

Homemade focaccia

Main course-

Seared fillet of beef sliced on a bed of spaghetti runner beans, with a grilled cos heart topped with a bunch of baked cherry tomatoes. Served with fries and béarnaise sauce.

Dessert-

Trio of puddings

Raspberry crème brûlée, strawberry cheesecake, Eton mess meringue and shortcake biscuits.

Cheese table-

Lincolnshire poacher, Sparkenhoe Red Leicester, Beauvale and Somerset Brie.

Seedless grapes and figs

Parmesan cheese straws

Roasted rosemary nuts

Curled celery

Homemade pickles

English butter

Assorted cheese biscuits

Yorkshire tea loaf

Walnut bread