Faraday Institution, Conference Dinner, St Mary’s Church

Conference dinner for 400 guests. Full set up, drinks package and three course dinner.

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Menu

Homemade focaccia and accompaniments

Starter

Grilled artichoke and black olive Arancini (V)

Main course choices

Herb chicken

Supreme of chicken with a soft herb and butter tapenade under the skin sliced on spaghetti runner beans in butter glaze on pea puree. Topped with a ring of crushed potatoes with spinach and spring onions, baked cherry vine tomatoes. Served with a tomato and basil dressing.

Stuffed courgette (V)

Courgette stuffed with baked squash, edamame beans and baked red peppers served with spaghetti runner beans, crushed potatoes, spinach and spring onions. Topped with baked cherry vine tomatoes and tomato and basil dressing.

Dessert

Baked English peach with raspberries

English peach lightly poached in vanilla apple syrup topped with clotted cream, fresh raspberries, raspberry puree sprinkled with lemon balm and served with homemade ginger biscuits.