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Cold Starters
Pressed Ham Hock Terrine
With baby leaf salad and toasted brioche
Prawn Cocktail Tian
Topped with cucumber salad and baby leaves
Chicken Liver Parfait
Served with toasted brioche fingers
Poached Salmon Tian
On cucumber ribbons topped with chive mayonnaise
Buckwheat Pancakes with Smoked Salmon
With watercress salad and dill mayonnaise
Caesar Salad Tartlets
Parmesan pastry tartlets filled with chicken Caesar salad
Drizzled with herb oil and topped with Parmesan shavings
Prawn and Smoked Salmon Roulade
On watercress leaves with a chive and zesty lime mayonnaise
Beetroot Salmon Gravlax
On a celeriac and fennel remoulade
Topped with chervil
Baked Red Pepper and Spinach Roulade
Filled with cream cheese and rocket leaves with a sweet chilli dressing
All the starters are served with assorted breads, Olive oil, balsamic vinegar and butter