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Puddings
Sherry Trifle
Vanilla sponge with crème Anglaise with whipped cream
and chocolate swirls
Rich Chocolate Torte
With clotted cream and a chocolate swirl
Banoffe Pavlova
With caramelised banana and drizzled with toffee sauce
Baked Apples
Sprinkled with cinnamon crumble and served with crè Anglaise
Vanilla Panacotta
With warm cassis berries with fresh thyme
Hot Chocolate Fondant Puddings
Served with a ginger snap basket of vanilla pod ice cream with a chocolate swirl
Baked Lemon Cheesecake
With soft berry compote and served with a swirl of caramel
Assiette of Warm Puddings
Treacle sponge, chocolate fondant pudding and bramble crumble
Served with a shot glass of vanilla pod ice cream
Warm Pear and Chocolate Tart
Served with clotted cream and chocolate sauce
Ginger Orange and Caramel Trifle
Garnished with shards of caramel
White and Dark Chocolate Soufflé
Served with blackberry compote and sugared chocolate shortcake biscuits