Wedding Catering, Corporate, Organic and Outside Catering by The Fiona Herbert Catering Company Ltd

Crushed meringue with soft berries and whipped cream drizzled with fruit sauce and served with shortbread biscuits

Topped with summer berries and clotted cream

With strawberries and a chocolate swirl

Served with fresh raspberries

Served with clotted cream and soft berries

With strawberry and mint salad and chocolate shortbread hearts

With fruit sauce and whipped cream

Served in chocolate rings and served with summer berries

Served with warm fresh berries in cassis with orange rind

Layered with set lemon posset cream and homemade lemon curd and served with zingy lemon shortbread fingers

Served with heart shaped ginger nut biscuits and clotted cream with mint

Up to four of the following puddings per person
Ginger snap basket filled with raspberry sorbet
Cheese Cake in a flavour of your choice
Chocolate marquis
Shot glass of Crème Brulee, Chocolate Pot, Lemon Soufflé, Lemon Posset
Eton Mess, Raspberry Soufflé, Champagne fruit jelly